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May your Easter be filled with joy, relaxation, and time with loved ones!
How to Naturally Dye Easter Eggs
Skip the synthetic dyes this year and try these beautiful, natural alternatives made from fruits, veggies, and spices!

🍋 What You’ll Need:
White eggs (hard-boiled)
White vinegar
Natural dye ingredients (see ideas below)
Water
Pots for boiling
Bowls or jars for soaking
🌿 Natural Dye Ingredients & Colors
Here are a few easy options — experiment and have fun!
Color | Ingredient |
---|---|
Blue | Red cabbage (chopped) or blueberries |
Yellow | Turmeric (1–2 tbsp) |
Pink | Beets (chopped) or raspberries |
Orange | Yellow onion skins |
Green | Spinach or parsley |
🧪 Basic Instructions
Make Your Dye:
Add 1–2 cups of your natural ingredient to a pot with 2 cups of water.
Bring to a boil, then simmer for 15–30 minutes.
Strain the liquid into a bowl or jar.
Stir in 1 tbsp of vinegar per cup of dye liquid.
Dye the Eggs:
Place your hard-boiled eggs into the dye.
Let them sit for at least 30 minutes, or up to overnight in the fridge for deeper colors.
Carefully remove and dry on a paper towel or drying rack.
